A food booth spanning 82 square meters in a Singaporean business district's food court has been planned and designed with meticulous attention to detail. This includes carpentry and furniture design that serves the booth's purpose of preparing food on the spot. The design was carefully crafted to be both useful and functional. My aim was to break away from the conventional and make a design statement that would set this food stand apart from the many others in the area.

 

Role: Planning and design

Sector: Commercial

Year: 2022

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